Our Menu

Crispy fried spiced tofu with cherry tomatoes, cucumber, lettuce, chickpeas and toasted pumpkin seeds, finished with Greek yoghurt. Add Chicken $6 Add Prawns $7

Lemon, roasted garlic and dill marinated salmon fillet, roasted cherry tomatoes, basil, roquette topped with lemon crème fraiche.

Crispy bacon, cos lettuce, croutons, parmesan cheese, poached egg. Anchovies optional. Add Chicken $6 Add Prawns $7

Smash pattie, bacon, cheese, slow cooked onions, pickles, tomato, iceberg lettuce, burger sauce.

Fried chicken finished in our house-made buffalo sauce ,bacon(optional) pickles, cheese sauce, ranch dressing.

Slow-cooked chipotle brisket, cheese, pickles, onion, slaw, BBQ sauce, aioli.

Pumpkin and quinoa pattie, roasted capsicum, avocado, pickled red onions, iceberg, aioli.

Rich and creamy. Served in sourdough cob loaf.

Chicken, steak cut fries, slow cooked onions and peppers served in a bag and accompanied by a side of curry sauce.

Swedish-style meatballs served on mashed potatoes, finished with a creamy sauce

Turkish bread filled with grilled sirloin steak, red onion rings, Swiss cheese, sliced tomato, cos lettuce and a Dijon and horseradish mayo.

Beef or bean. Corn tortilla chips topped with melted cheese, smashed avocado, sour cream and salsa. Beef: $25.00 · Bean: $23.00

300gm sirloin served with potato gratin, roasted baby carrots, broccolini and red wine jus.

Slow-roasted beef cheek served on new season potatoes, corn ribs and a medley of vegetables.

Beer battered market fish served with green salad, tartare sauce and lemon.

Pasta tubes stuffed with ricotta, eggplant, spinach and feta, finished with a basil cream sauce.

Served with tomato sauce and aioli. Add Gravy: $2.00 Add curry sauce $3 Small serve option $5

Served with sweet chilli & sour cream. Small serve option $9

Wedges topped with cheese sauce, sweet chilli sauce, sour cream and salsa

Steak cut fries topped with cheese sauce, sweet chilli sauce, sour cream and salsa.

Steak cut fries, BBQ sauce, aioli, crispy fried onions and salsa.

Roasted garlic, olive oil, parmesan cheese, flaky salt, parsley.

Served on roast pumpkin and chorizo risotto.

Crispy buttermilk fried chicken served with a peanut satay sauce.

Roasted corn ribs finished with a roasted garlic and lemon yogurt, topped with parmesan.

Slow-cooked pork ribs served with house-made honey and bourbon BBQ sauce.

Seasonal vegetable fritters served on a bed of salad greens with mango chutney

Pepperoni, ham, chorizo, pulled beef, BBQ sauce.

Chicken, chorizo, red onion, spinach, jalapenos, jerk mayo

Kumara, spinach, red onion, mushrooms.

Ham and pineapple.

With either chocolate, caramel or mixed berry sauce.

Served warm with chocolate sauce, ice cream and cream.

Served with berry compote and ice cream.